Archive for Ruttin’ Review

Ruttin’ Review: The Silent Retriever

Posted in 6or7, antlers, archery, bear, deer, experience, fishing, fleece, g5, g5 quiver, guns, Hunting, outdoors, recipe, reviews, Ruttin' Review, scent-lok, sheds, sportsman, team dirt, typical, Uncategorized, vertigo with tags , , , , , , , , , , , , , , , , on April 26, 2012 by THENONTYPICALSPORTSMAN

The Silent Retriever… What a good concept. I don’t know how many times I have been up in my tree stand and well, you all know what happens next. There goes your warm gloves, your quiver, or even your bow. Now its prime time hunting and something you need is now on the ground. I’m pretty sure most of you have had this happen more than once, I’m here to tell you there is now a solution to this problem. It’s called The Silent Retriever. This new product looks kinda like a fishing lure with a 25 ft multi purpose cord. The way it works is you lower it down quickly and quietly and it hooks to your item to pull it up. When I received The Silent Retriever I could not wait to give it a try. I went out back and placed a few items on the ground. A bow, Pair of gloves, hat, arrow, and binoculars. I hooked the retriever to the multipurpose rope and dropped it down. Quickly I brought up all the items and it only took 30 seconds. I was pleased at how quickly and efficiently it picked everything up. I highly recommend this product to everyone’s backpacks this upcoming season. I haven’t got a chance to try it out but I was thinking if i was ever lost and needed to catch fish this also might be a good item for other survival situations. I know that’s off topic but was just a thought. Go to http://www.thesilentretriever.com to check it out and pick one up for your upcoming season. You won’t be disappointed.
Check out our other blogs, videos, reviews, tips at http://www.teamdirtoutdoors.com

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Game Time Recipes: Dirty Dog Chili

Posted in antlers, archery, bear, deer, experience, fishing, fleece, g5, g5 quiver, guns, Hunting, outdoors, recipe, reviews, sheds, sportsman, team dirt, typical, Uncategorized, vertigo with tags , , , , , , , , , , , , , , , on December 5, 2011 by THENONTYPICALSPORTSMAN

Check out another great recipe from Team Dirt Outdoors.  It’s Game Time Recipes Dirty Dog Chili…  Check out www.teamdirtoutdoors.com for more great stuff.

Imported Sugar Beets In Michigan!!! REALLY?????

Posted in 6or7, antlers, archery, bear, deer, experience, fishing, fleece, g5, g5 quiver, guns, Hunting, outdoors, recipe, reviews, Ruttin' Review, scent-lok, sheds, sportsman, team dirt, typical, Uncategorized, vertigo with tags , , , , , , , , , , , , , , , , , , , , , , , , , on November 7, 2011 by THENONTYPICALSPORTSMAN

OK   REALLY???? This past weekend I was back at it, deer hunting on our property in Manistee, MI.  After hunting the first day we decide to run to town and pick up a few bags of sugar beets to put out for the deer.  We pull in to the local trading post and see lots of sugar beets piled up by the gas pump, the front door, out by the road.  The first thing that got our attention was the fact that up until this week of hunting the sugar beets were $5.99 a bag or 3-$15.  Look on the counter and lo and behold now they are 3 bags for $18.. Kinda like the gas price gouging I would say but whatever that’s another topic.  We buy the bags and throw them in the back of the truck.  I look on the bag and lo and behold it says Grown in USA… Grown in Mexico.  The grown in Mexico box was checked.  First thing that came to my mind was usually people use old onion bags to put beets in and that is what it was Mexico onion bags with sugar beets in them.  After further review, nope nice little Mexican looking fellow with the absolute fact that these are actually Mexico grown Beets.  OK just so people know, Sebewing Michigan is the sugar beet CAPITAL OF THE WORLD.  The CAPITAL OF THE WORLD… So why is it that we have Mexico grown sugar beets in Michigan at all.  I love the fact that we can keep other countries economies going but let our own Michigan growers suffer because of it.  I will never buy those beets again after noticing this and I guess if there are no beets except those the deer will get some sort of American carrots, apples, corn who knows. This is ridicules we need to stop the madness.   Please comment your thoughts, please subscribe to my blog, tell friends, and have a great day.

Go to www.teamdirtoutdoors.com for more videos, blogs, reviews, ect….

TEAM DIRT OUTDOORS PROMO

Posted in 6or7, antlers, archery, bear, deer, experience, fishing, fleece, g5, g5 quiver, guns, Hunting, outdoors, recipe, reviews, Ruttin' Review, scent-lok, sheds, sportsman, team dirt, Uncategorized, vertigo with tags , , , , , , , , , , , , , , , , , , , , , on September 20, 2011 by THENONTYPICALSPORTSMAN

Check out our cool hunting site. This promo gives you an insight to our vision.

Game Time Recipes: BBQ Pinnapple Chicken

Posted in 6or7, antlers, archery, bear, deer, experience, fishing, fleece, g5, Hunting, outdoors, recipe, reviews, scent-lok, sheds, sportsman, team dirt, typical, Uncategorized with tags , , , , , , , , , , , , , , , , , , , , , , , on May 27, 2011 by THENONTYPICALSPORTSMAN

Well last night I was gonna cook some chicken.  After discussing a few options with my wife, we decided to make a BBQ pineapple Chicken with red skinned potatoes, squash, and onion foil packets.  After further review!!!! Delicious.  So here is what you need:

  1. 1 1/2 LBS of chicken breast
  2. Red Skin Potatoes
  3. Sweet Onion
  4. Squash(yellow and green)
  5. Butter
  6. BBQ Sauce
  7. pineapple
  8. Olive Oil
  9. Salt
  10. Pepper
  11. Emiril’s Essence
  12. 3 tbs of bourbon(Jim Beam)

First get your grill heated to a high heat.  While that is going, quarter your red potatoes, slice your squash and onion, and place on a large piece of foil.  Use a little olive oil to coat and a tablespoon of butter on top.  Season with salt, pepper, and the Emeril’s essence and close packet.  Poke a few small holes on top of the foil and place on grill.  Now grab your chicken breast and slice in half like filleting a fish to get 2 thinner breasts.  After all chicken is slices set aside.  The Sauce, take your favorite bbq sauce(I use Sweet Baby Rays) put a cup to 2 cups in a chopper or I use my wife’s smoothie machine. Now add about 1 to 1 1/2  half inch slices of pineapple to the sauce cut in large chunks.  Add a tsp salt, pepper, 3tbs of bourbon,  and Emiril’s to the sauce and chop or blend until pineapple is diced.  If you like chunks of pineapple in the sauce cut a few up and add afterwards.  Now that the sauce is done place the foil veggies on the top rack and lightly oil the chicken breasts.  Place on grill and lightly coat with the BBQ sauce plain only,  After cooking til done.  Place chicken in a broil pan and coat heavily with the pineapple BBQ sauce that you made.  Place under broiler until sauce gets thick, do not burn maybe 5 miniutes.  Now plate and serve.    You can also use this sauce on your favorite wild game like rabbit, oe grouse. Please subscribe to my blog if you like it, I appreciate everyone who reads..

I hope you all enjoy this as much as I do, its delish.  Throw me a line and let me know what you think!!!!!!

D.I.R.T = Dinner Is Right There

Remember to check out www.teamdirtoutdoors.com and www.compassoutdoors.org for tips, videos, recipes, photos, and more.

Game Time Recipes: Venison Onion Burgers

Posted in 6or7, antlers, archery, bear, deer, experience, fishing, fleece, g5, Hunting, outdoors, recipe, reviews, scent-lok, sheds, sportsman, team dirt, typical, Uncategorized with tags , , , , , , , , , , , , , , , , , , , , , , , on May 17, 2011 by THENONTYPICALSPORTSMAN

This is not your typical venison burger, that’s because it’s not a burger at all.  Its more like a sloppy joe and who doesn’t like that right… Well my brother I guess but that’s a whole nother issue lol.  Well this is what you will need for this amazing sandwich:

  1. Venison burger I use 5 lbs big family
  2. 4 cans of french onion soup(or approx 1 can per pound)
  3. Flour to thicken
  4. onion buns or your favorite hoagie rolls

Brown the venison until done, add in 4 cans of french onion soup (I use Cambell’s) heat the mixture to a constant simmer.  While the meat mixture is simmering add flour slowly( about 4 tbs to start)  mix flour in well and watch mixture thicken.  Keep adding flour tbs at a time until mixture is not  watery.  Place your bun on a plate cover with onion burger  and enjoy.

Other possible topping that are great:

  1. homemade cole slaw
  2. fresh grated sharp cheddar cheese/ or pepper jack

I hope you all enjoy this as much as I do, its delish.  Throw me a line and let me know what you think!!!!!!

D.I.R.T = Dinner Is Right There

Remember to check out www.teamdirtoutdoors.com and www.compassoutdoors.org for tips, videos, recipes, photos, and more.

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